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Meatballs in Strange Sauce. 1 (14 ounce) bottle ketchup 1 (12 ounce) jar grape jelly 3/4 pound extra lean ground beef 1 egg 1/4 cup bread crumbs 1 teaspoon onion powder
The most prevalent of the jelly-based sauces, and perhaps the most popular sauce in general for cocktail meatballs and cocktail weenies, is the grape jelly sauce. The grape jelly sauce recipes are primarily prepared with grape jelly.
The happiness theme continues. I was super happy to see a sauce made from just 3 ingredients. Ketchup (Heinz of course!) lemon juice, and grape jelly.. Pour over meatballs.
Sweet Sour Meatballs Made With Grape Jelly. Meatballs are most commonly seen piled on top of a plate of spaghetti covered in spaghetti sauce. There are other ways to eat meatballs, however. One meatball recipe utilizes.
Sweet Chili Sauce: Mix 1 jar (10 oz.) grape jelly, 1 cup ketchup and 2 tsp. McCormick® Chili Powder in large skillet. Cook and stir on medium heat until jelly is melted. Add cooked meatballs; toss to coat with sauce.
Grape Jelly Meatballs This popular recipe is made with lean ground beef, seasonings, and a simple sweet and sour sauce made with grape jelly and ketchup. This is a great party meatball recipe, or serve with rice for a family.
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These Grape Jelly Meatballs are full of flavor and great for a main course served over rice, or for an appetizer.. December 16, 2013 By Lea Ann Brown 43 Comments. Secret Recipe Club. If you don’t have chili sauce, use ketchup.
The main ingredients of the original recipe are grape jelly, meatballs, and …wait for it…chili sauce.. 1/2 cup ketchup